For this dish you can use different mushrooms: cep, orange-cap boletus, agaric, chanterelle, honey fungus, Boletus luteus. Fried mushrooms are served hot, sprinkled with greens and with slices of hard-boiled eggs.

Mushroom borscht is served hot with just baked rolls. The home of borscht is Ukraine, but Russian cooks diversified and brought the taste to perfection.

This mushroom cake is my creation. When it’s ready it taste so soft like a omelet. Try and you see.

Mushroom Cutlets is an unusual dish with delicious taste. Serve cutlets with fried potatoes and pickled cucumbers.

Mushroom Noodles Soup is wonderful soup for healthy style of life. Light and palatable, it be popular among kids and adults.