These rissoles will surprise you by tender taste and extraordinary juiciness. The rissoles are served with chopped onion and greens.

Roast beef is the beef baked in a special way. This delectable dish will delight you and your guests with a fine and piquant taste. The roast beef is never served cold and reheated.

This unusual recipe for roast beef, seems to be very tasty.This recipe is taken from ancient Jewish cookbook and was written in Old Slavonic language. Trust your sense of proportion and you will succeed!

Russian sausage was a must of pesant table, when all the food and products were made at home. Sausages were baked, fried, smoked. They made the menu rich and fat.

Lamb, stewed in a Kazakh way, is usually served with boiled potatoes and peas.