Kharcho is Caucasian dish, hot soup with beef and rice. The special and unusual taste is reached by tkemali, sauce made from plums.

This original name conceals light rice soup with bright lemon taste.

Solyanka is one of the most popular Russian soups. Different pickles or sauerkraut(solenya) are added to the soup, that is why it is called solyanka. Solyanka can be made from meat, fish or mushrooms.

Mushroom Soup-puree is dainty for those who love mushrooms and in Russia it is almost everyone.

Pochlebki are strong vegetable soups. There is only one component that predominates in Pochlebka and in this way they take the names: Onion Pochlebka, Potato Pochlebka, Turnip Pochlebka and others.