What do you do with over-ripened bananas? You know, the ones that turn completely brown on the outside but are still sweet and delicious on the inside.
Lots of people save and freeze them as ingredients for future smoothies or banana bread baking. Great options indeed.
But when you want an easy to make, quick and healthy snack (or dessert!), that’s pure chocolate deliciousness, use the soft fruit to whip up a banana chocolate mousse. We spiced it up with a few dashes of cayenne pepper!