Zucchini fritters are unbelievably easy to make, nutritious, low in calories, and a delicious way to enjoy summer vegetables. Popular in Russian cuisine, as well as in many other Eastern European regions — zucchini fritters (оладьи из кабачков) are not native to these parts of the world. In fact, these culinary creations can be found on many Greek, Italian, Spanish and French menus.
We’re sharing a simple video recipe for zucchini fritters that takes just a few minutes to prepare and can be enjoyed as a snack or a healthy lunch. All you need are a few fresh zucchinis, an egg, some flour and about 15 minutes to cook.
(Full recipe and instructions below.)