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    You are here: Home » Recipes » Cakes/Pies

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    Cakes/Pies

    “Pirozhky”

      - October 25, 2011  5:39 am

    Pirozhky can have different fillings. They are usually baked or fried.

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    Posted in Cakes/Pies | 0 Comment(s) |

    Almond Cake

      - October 25, 2011  5:37 am

    A special cake for special occasions. The delicious almond cake will decorate your table in the most beautiful way.

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    Posted in Cakes/Pies | 0 Comment(s) |

    Apple Cake

      - October 25, 2011  5:35 am

    The quickest dish in order not be despaired, meeting unexpected guests. The wonderful dessert for tea or coffee.

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    Posted in Cakes/Pies | 0 Comment(s) |

    Bliny

      - October 25, 2011  5:27 am

    Bliny is a Russian traditional dish. They are baked in a great quantity at Shrove (carnival) – last week before Lent. Bliny making was a real sacred mystery.

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    Posted in Cakes/Pies | 0 Comment(s) |

    Boraki

      - October 25, 2011  5:25 am

    Boraki are Armenian pelmeni, small pastries filled with meat. They have a cylindrical form and are fried in oil. Serve with sour milk.

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    Posted in Cakes/Pies | 0 Comment(s) |
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