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    You are here: Home » Recipes » Breads/Pastry

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    Breads/Pastry

    Lekakh

      - October 25, 2011  1:49 am

    Lekakh is a honey pastry with raisins and walnuts. It is a popular Jewish cookie.

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    Posted in Breads/Pastry | 0 Comment(s) |

    Mandelakh

      - October 25, 2011  1:48 am

    Mandelakh is a Jewish dish, made from unleavened dough and fried in oil. Excellent chance to taste a new cuisine.

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    Posted in Breads/Pastry | 0 Comment(s) |

    Mchadi

      - October 25, 2011  1:46 am

    Mchadi is a Georgian unleavened corn flat cake.

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    Posted in Breads/Pastry | 0 Comment(s) |

    Pampushki

      - October 25, 2011  1:45 am

    Pampushki are small fluffy rolls from yeast dough. They are served with soups and main course dishes.

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    Posted in Breads/Pastry | 0 Comment(s) |

    Perepecha

      - October 25, 2011  1:43 am

    Perepecha is a traditional Belorussian dish. These are thin flat cakes that are served with soups and main courses.

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    Posted in Breads/Pastry | 0 Comment(s) |
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