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Mchadi is a Georgian unleavened corn flat cake.
Pampushki are small fluffy rolls from yeast dough. They are served with soups and main course dishes.
Perepecha is a traditional Belorussian dish. These are thin flat cakes that are served with soups and main courses.
Khala is white bread, made from dough plaited in twist by traditional Jewish recipe.
Salamata is made from “cooked” dough. Hot Salamata is served with butter and cold one with cream, milk, honey and jam. Russian bakers used Salamata for treatment of physical exhaustion.
Simple White Bread is an important thing on Russian table. First and main dishes are usually eaten with bread. Its aroma and tempting crispy crust will make you mouth water.
The taste of cereals was found by people more than 15 centuries ago. Bread in the Rus was considered the symbol of wealth.
Wheat bread has been always considered the most expensive and delicious one, In old days it was served with tea and jams. However these fluffy, just baked buns will go with any dish.