Assip is a delicious traditional Kyrgyz dish – palatable sausages made from by-products and rice. They can be served cold and hot as well.

Atkanchay is a true Kyrgyz tea. It differs from others as it is combined with milk (1:1) and brought to boil. This national tea is served with flatcakes.

Bal is a national Kyrgyz beverage made from honey and spices. Bal is served hot.

Kesme is a national Kyrgyz noodle soup made from lamb with spices. Special relish is given to the dish by radish and garlic.

Sanza is a Kyrgyz national dish – figured buns, that are fried in oil. Sanza is served with tea.