Basturma is a traditional Georgian kebab. Delicious meat is served with table wine and much of green.

Buglama is lamb stewed in large quantity of spices.

Gomi is dense, pasty dish made from corn and wheat flour. (without salt or spices). It is served hot instead of bread to spicy dishes.

Khashi is Georgian dense soup made from entrails and garlic.

Khinkali is a kind of Georgian pelmeni (boiled pastries with a meat filling), very spicy.