Borsch is the most popular soup of Ukrainian cuisine that got its name from the most important ingredient beet called in old Slavic “borsch”.

Dzyad is a big round pie with a filling from apple jam, raisins and dates. Dzyad can be served as a delicious dessert for tea or coffee.

Machanka is a traditional Belorussian dish made from meat sauce with sausages and meat. Machanka is served with pancakes.

Interesting recipe of mushroom soup. Ushki are small boiled pastries with mushroom filling served with thick soup.