Badymzhan Dolmasy is a traditional Azerbaijan dish, translated as stuffed eggplants. Eggplants are stuffed with lamb and greens. This is a delicious dish for anyone.

Dovga is a traditional Azerbaijan dish. This is pea soup with meatballs made from lamb. The soup is dressed with matsoni (Caucasian sour cream) and can be served both cold and hot.

Kaurma hingal, a traditional Azerbaijan dish, will decorate your table perfectly. This dish is stewed lamb with garnish made from “boiled rhombuses ”, sprinkled with cheese.

Kufta Bozbash is a traditional Azerbaijan dish, pea soup with lamb balls and vegetables. Kufta is served with greens.

Sulu Khingal, traditional Azerbaijan dish, is pea soup with lamb and homemade noodles. Special taste is given to this dish by spices and herbs. Sulu Khingal is served, sprinkled with mint. Wine vinegar is served in a separate bottle.