Amich is a traditional Armenian dish. This is a baked chicken stuffed with rice, dried fruits, nuts and spices. Amich is considered an excellent dish for the holiday table.

Bozbash is a popular Armenian meat, lightly sour, soup, made from fat lamb fillet with potatoes, peas, beans and fruits. There are different kinds of this soup, but they differ only by the additional fruits and vegetables.

This dish will become the principal decoration of your table. Spicy sauce will impart a special relish to the chicken and plunge you in the world of Armenian cuisine.

Kololik is similar to simple soup with meatballs. But spices and the method of cooking make it different and really tasty. There are several kinds of it.

Tarkhana is soup made from chicken broth with special noodles “tarkhana”, from which came the name of the dish.