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    You are here: Home » Russian Writers about Food

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    Russian Writers about Food

    Provincial Dinner with Nikolay Gogol (Death Souls)

      - October 12, 2011  7:43 am

    Finally, after some hors-d’oeuvres of sturgeon’s back, they sat down to table–the time being then nearly five o’clock.

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    Peasant dinner with “Anna Karenina” by Leo Tolstoy

      - October 12, 2011  7:40 am

    The efforts of Agathya Mikhailovna and the cook to have the dinner particularly good, only ended in the two famished friends attacking the preliminary course,

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    Bourgeois dinner with “Fathers and Sons” by Ivan Turgenev

      - October 12, 2011  7:38 am

    The dinner, though hastily prepared, was very good and even abundant; only the wine was not quite up to the mark; it was sherry, almost black, bought by Timofeich in the town from a well-known merchant, and it had a flavor of copper or resin; the flies also were a nuisance.

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    Lent Meal with “Brothers Karamazovs”

      - October 12, 2011  7:35 am

    “Our dietary is according to the ancient conventual rules. During Lent there are no meals provided for Monday, Wednesday, and Friday.

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