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    You are here: Home » Academy » Cook Book

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    Cook Book

    Are you a hunter or gatherer? part II

      - March 15, 2013  11:26 pm

         Two weeks ago we started the series on blood-type dieting. If you haven’t read the first part, in which we described what’s good and not so good for blood group O individuals, here is a quick recap of what exactly blood type diet is:

     

         According to Doctor Peter D’Adamo, people need different types of nutrition based on their blood type. To some, for example, red meat is absolutely necessary, while for others, it causes indigestion and can be harmful. D’Adamo grouped all foods into good, bad and indifferent for people of each blood group. Holding this diet is quite easy, as you can eat as much as you want as long as the food you are eating is good for your blood type. Many think that it shouldn’t be called a ‘diet’ at all and that it is more of a life style than a diet. Supposedly, because you are eating only the types of food your body can easily process, no outside help is needed to have a healthy metabolism, stay fit and get rid of harmful toxins.

     

         Such, among other foods, people with blood type O should avoid citrus fruits and corn and make sure they eat red meat at least three times per week. If you want to know more about blood type O specifics, please refer to our post from March 2nd.

     

         Today, we will address those who have blood type A, as people with this blood group form the second largest group of people on the planet – around 38%. Persons with blood type A are considered to be ‘Gatherers’, as this type appeared during the switch to a more stable life style, when what is called agriculture today started to appear.

     

         Thus, it is not surprising that recommendations for this blood group include complete vegetarianism – red meats and animal fats can be harmful and cause different types of illnesses and cancers. If you have blood type A, you should stick to soy beans, vegetables, cereals, fish and sugar (though don’t overdo it with the last one)! As far as drinks, coffee, red wine and green tea are all acceptable, while orange juice, sodas and black tea should be avoided.

     

         You should also stay away from all types of red meat – only small amounts of chicken and turkey can be consumed. If you eat red meat right now and think you weigh a bit too much, try cutting meat out and see what that does for you. According to D’Adamo, this alone can speed up the metabolism and help you lose the extra pounds.

     

         Also, be careful with dairy, though this tends to be the recommendation for all blood groups. Only yogurts, kifires and cheeses can be included in very small amounts.

     

         Of course there are many other foods on the list of Doctor D’Adamo and if you are interested in learning more about this innovative concept, all you have to do is type ‘blood type diet’ into the google search bar and you will be flooded with information. If you want to try it out, Russian Shoppe can help! We can deliver many food types recommended for blood type A individuals to your door, so you can start not exercising right now! After all, according to this diet, you will not gain a pound as long as you eat what was intended by nature.   

    Posted in Beauty, Cook Book, Editorial, Health | 0 Comment(s) |

    Russian Halloween recipes.

      - October 31, 2012  7:32 pm

         Last week we talked about spicing up your Halloween and bringing some international flavor to it. Today, we are going to give you some recipes of traditionally Russian dishes, which you can prepare for your family on this Halloween’s eve, and get you acquainted with some Russian foods that are already prepared and can be simply unwrapped and placed on your table.

         One of the most popular Russian foods is Olivier salad.  This salad is known throughout the world as ‘Russian salad’ and is a relative of the American potato salad. On any holiday, no matter whose Russian house you visit, odds are great that you will find this easy-to-make dish prepared in different variations.  The ingredients for Olivier are simple and can be found in any grocery store:

     

     

    Potatoes (4)

    Carrots (2)

    Eggs (boiled) (3)

    Green peas (canned) (a quarter of a can)

    Pickles (3-5, depending on the size)

    Cold meats (this can be pork, chicken breast, or tuna (for example, tuna is traditionally used in Olivier in Spain (ensalada rusa)).

    Mayonnaise

     

    You can also add apples, cut into small chunks, or black olives.

     

    Boil potatoes and carrots until they are relatively soft, cut them up into ¼ inch pieces, add green peas, pickles and cold meat of your choice (also cut into ¼ inch pieces), mix everything with mayonnaise, add salt and pepper. Including boiling time, this recipe will take no more than 45 minutes of your time and is guaranteed to be a hit.

     

         Another easy and tasty salad is Vinaigrette, which can also be found at most Russian tables. You will need:

     

    Beats (4)

    Carrots (3)

    Potatoes (3)

    Pickles (3-5, depending on the size)

    Onions (1)

    Green peas (canned) (half of a can)

    Sauerkraut (approximately 200 grams)

    Oil (olive, sunflower seed, canola)

     

    Boil potatoes, carrots and beats. Cut boiled potatoes, carrots and beats, as well as raw onions, pickles and boiled eggs into ¼ inch pieces. Add green peas and sauerkraut. Mix everything with oil, salt and pepper and the dish is ready to be eaten! This is a colorful salad that tastes great and has plenty of vitamins.

     

         If you don’t feel like cooking, you can always order products that can be simply unwrapped, cut and placed on your table. At any Russian table you will always find a wide variety of cold cuts and patés, cheese, fish, and fruits and vegetables. If you really want to pleasantly surprise your guests, you can add red or black caviar, which can be pricey, but will definitely be the ‘talk of the town’ for days to come.

     

         It is believed that Russians have the British beat in the amount of tea they drink, so no matter what you prepare for this, and other, holiday, don’t forget – a celebration is not a celebration without tea-time with Russian sweets.      

     

         For those of you who live in New York, things are made even easier – you can order prepared dishes, baked goods and sweets, beverages and anything else you may need, and have everything delivered within hours, free of charge, right to your door.  Just visit us at www.moscowonhudson.com.

     

    Enjoy your holiday season and Bon Appétite!  

    Posted in Cook Book, Holiday ideas, Recipes | 0 Comment(s) |

    Spicy vegetables

      - October 13, 2011  12:49 am

    Spicy vegetables (onion, garlic, celery, horseradish) are widely used in Russian cuisine.

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    Posted in Cook Book | 0 Comment(s) |

    Spices

      - October 13, 2011  12:46 am

    Spices are different plants that are used fresh or dried in small quantity to impart special aroma, taste or flavor strength or even to make the dish look in a more attractive way.

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    Posted in Cook Book | 0 Comment(s) |

    What should you know about sea fish?

      - October 13, 2011  12:43 am

    Frozen fish as fish slices, fillet, minced fish, is very good to make delicious dishes quickly and easily.

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    Posted in Cook Book | 0 Comment(s) |
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