Cake “Birds Milk”

This cake is a real delicacy and will be good at any table. It is not easy to bake, but it is worth to try.

Cream-souffle: Soak gelatin in lukewarm water for 5 hours, bring to boil and strain. Separate 6 egg whites and beat up, stirring in 1 1/2 sugar, then pour in gelatin slowly and add mashed butter, stir carefully. Put into the fridge.
Cake: Separate other 6 egg whites, beat up, stirring in 1 1/2 sugar, add all 12 yolks one at a time and flour, stir carefully. Bake in the mold covered with foil and sprinkled with flour. Bake for 40-45 minutes. As soon as the cake is cooled down, cut it lengthwise. Spread cream-souffle on one part, cover with another and pour melted chocolate or icing (combine all ingredients and bring to boil) on the top and sides. Decorate with nuts and fruits.

12 ea eggs.
1 1/2 c flour.
3 c sugar.
1 tb gelatin.
250 g butter.
100 g water.
5 tb cocoa.
3 tb milk.
1/2 c sugar.
50 g butter.