Cake “New Year Clock”

This cake is great just because it is very simple and you don’t need to bake anything.

Ground butter with sugar, add yolks, one at a time and melted chocolate. Chop fruit jelly finely, crumble shortbread and sprinkle with cognac and stir thoroughly. 15 minutes later, put the dough on a dish and shape a cake. Leave the cake in a cold place for a night. In the morning on 31 of December cover the cake with whipped whites with sugar and draw a clock with hands.

250 g butter.
200 g powdered sugar.
3 ea yolks.
100 g melted chocolate.
250 g fruit jelly.
500 g shortbread.
50 g cognac.
3 ea egg whites.