Buckwheat Kasha With Liver
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Buckwheat Kasha with Liver is true Russian food. This simple dish will surprise you by original taste and delicious smell.



Method:
Boil buckwheat in water until it is crumbly. Fry buckwheat kasha in fat for 7-10 mins.
Boil liver in salted water for 15 minutes, chop finely and fry in fat. Chop eggs finely.
Add eggs, liver to buckwheat and fry in the pan for a while. Serve with broth.

Ingredients:
2 c buckwheat.
3 c water.
100 g veal liver.
3 tb fat.
2 ea eggs hard boiled.
Salt.