Buckwheat Kasha with Liver is true Russian food. This simple dish will surprise you by original taste and delicious smell.
Boil buckwheat in water until it is crumbly. Fry buckwheat kasha in fat for 7-10 mins.
Boil liver in salted water for 15 minutes, chop finely and fry in fat. Chop eggs finely.
Add eggs, liver to buckwheat and fry in the pan for a while. Serve with broth.
2 c buckwheat.
3 c water.
100 g veal liver.
3 tb fat.
2 ea eggs hard boiled.