Bosartma is a traditional Azerbaijan dish, translated as stewed lamb. Lamb is stewed with vegetables and cherry plums. Bosartma is served with lemon slices and cucumbers.

Slice lamb on pieces 50 g each, fry in butter until light brown on high heat. Add chopped onion, sliced tomatoes, tomato paste, cherry plums, greens and season, pour over a little of broth and stew until soft.

1 kg lamb.
100 g melted butter.
150 g onion.
300 g tomatoes.
50 g tomato-paste.
50 g cherry plums.
Greens (cilantro, dill, mint).
1/2 ea lemon.
Ground pepper.
200 g cucumbers.