Belorussian bitky, very easy to make, look like rissoles made from coarse meat. Serve bitky with boiled potatoes and pickled mushrooms.
Coarse meat in a grinder. Add finely chopped onion and eggs, salt to taste. Knead thoroughly. Shape small round cakes and fry in melted butter until well done.
1 kg beef.
200 g onion.
2 ea eggs.
100 g melted butter.