Belorussian Bitky - October 29, 2011 11:04 am Belorussian bitky, very easy to make, look like rissoles made from coarse meat. Serve bitky with boiled potatoes and pickled mushrooms. Method: Coarse meat in a grinder. Add finely chopped onion and eggs, salt to taste. Knead thoroughly. Shape small round cakes and fry in melted butter until well done. Ingredients: 1 kg beef. 200 g onion. 2 ea eggs. 100 g melted butter. Salt.