Apple Salad - October 25, 2011 12:05 am Unexpected combination, but really tasty. Refreshing light salad will go fine at th end of the dinne to relieve the feeling of satiety. Method: Cut apples into small cubes. Chop eggs finely. Add peas, mayonnaise and stir thoroughly. Decorate with greens. Ingredients: 4 ea apples cored and peeled. 3 tb green peas. 2 ea eggs hard boiled. 3 tb mayonnaise. Greens.