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Ivan Turgenev Bourgeois dinner with "Fathers and Sons" by Ivan Turgenev


The dinner, though hastily prepared, was very good and even abundant; only the wine was not quite up to the mark; it was sherry, almost black, bought by Timofeich in the town from a well-known merchant, and it had a flavor of copper or resin; the flies also were a nuisance. On ordinary days a serf boy used to keep driving them away with a big green branch, but on this occasion Vassily Ivanovich had sent him away for fear of adverse criticism from the younger generation. Arina Vlasyevna had changed her dress, and was wearing a high cap with silk ribbons and a pale blue flowered shawl... Only the young men ate; the host and hostess had both dined long ago. Fedka waited at table, obviously encumbered by his unfamiliar boots; he was helped by a woman with a masculine cast of face and one eye, called Anfisushka; she fulfilled the duties of housekeeper, poultry woman and laundress. Vassily Ivanovich walked up and down throughout the dinner, and with a perfectly contented and even blissful face talked about the grave anxieties he had felt about Napoleon's policy and the complications of the Italian question... After the roast Vassily Ivanovich disappeared for a moment and returned with an opened half-bottle of champagne.
"Here," he exclaimed, "though we do live in the wilds, we have something to make merry with on festive occasions!" He poured out three full glasses and a little wineglass, proposed the health of "our invaluable guests," and at once tossed off his glass in military fashion and made Arina Vlasyevna drink her wineglass to the last drop. When the time came for the sweet preserves, Arkady, who could not bear anything sweet, thought it his duty, however, to taste four different kinds which had been freshly made...

 
Ivan Turgenev
 
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